dental trauma photos

I picked up a carton of ice cream today for my usual stash...and it was on sale. I was enjoying it just now, and when I went to put it away, I took a quick look at the label. Now, Iapos;m used to seeing "Available as Edyapos;s ice cream east of the Rockies" on cartons of Dreyerapos;s, but tonight, it read "Available as Edyapos;s Frozen Dairy Product east of the Rockies".

"Frozen dairy dessert"? Did they change something?

Sure enough...the number one ingredient on the label is now Whey, and not milk, skim milk, or cream. Iapos;m not sure how many are aware that the US actually has "Standards of Identity" for a wide variety of "common" foods, that set certain minimums/limits as to what can or cannot be called "ice cream" or "cheese" (which is why all those "fake" cheeses are "cheese products"). According to 21 CFR 135.110(a)(2):

 Ice cream contains not less than 1.6 pounds of total solids to  the gallon, and weighs not less than 4.5 pounds to the gallon. Ice cream  contains not less than 10 percent milkfat, nor less than 10 percent  nonfat milk solids, except that when it contains milkfat at 1 percent  increments above the 10 percent minimum, it may contain the following  milkfat-to-nonfat milk solids levels...

I know the price of milk fat has been going up for quite some time (itapos;s why the price of milk has gone up so much), but yikes, I no longer have ice cream Now, it tastes more or less the same, but it did seem just a little less creamy than before...Iapos;ll have to remember to take a closer look at the labels in the future.

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